About Us

The Hilltopper Creamery & WKU Farm Market is a value-added retail location that displays farm fresh products produced alongside students as part of their educational experience within WKU’s Agriculture & Food Science Dept. We sell a variety of award-winning artisan cheeses, fresh & dry aged beef, greenhouse plants, and seasonally available fruits & vegetables directly to the community, wholesale to local businesses, and to be served to students on campus!
Hilltopper Creamery has been in operation since April 19, 2017 and produces several varieties of award winning cheeses including fresh cheese curds, a variety of savory Cheddars, Jalapeno Pepper Jack, Colby, and Gouda.
Thank you to our Hilltopper family and Bowling Green community for your unwavering support!

Farm-To-Campus Initiative

As of 2022 the WKU farm has initiated a Farm to Campus program as a part of its ongoing commitment to sustainability. This program provides campus restaurant groups with the distribution of produce, meat, and dairy products produced at the WKU Farm. Food scraps from restaurants on campus are returned to the farm for composting, and this compost is sold to the public. 

Check out WKU announces farm-to-campus initiative for more information!