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WKU Dept of Agriculture & Food Science
WKU Ogden College of Science & Engineering
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Our mission

Demonstrate that producers do not need a large herd to be successful. The small family dairy farm is not a relic of the past because they can thrive by producing and selling value-added products.

Our facility puts this concept into practice by producing up to 500 lbs. of award winning artisan cheese a month from our own 50-60 head milking operation, while still having additional fluid milk to sell or create other dairy products with.

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