Picnic Roast

The picnic contains the arm bone and the shank, and typically has most of the skin still attached. The muscles in the picnic have a different texture than the butt roast and the meat is lighter in comparison. Whenever cooking a picnic, take the extra time to cook slow and preserve the collar (skin). This gives the roast a beautiful presentation and will really impress your guests when you serve it!

 $2.00 per pound